Saturday, January 8, 2011

to do: Homemade Focaccia


Homemade Focaccia

1 cup warm water
1 ¼ tsp yeast
1 tsp honey
1 ¾ cup flour
2 tsp salt
2 tsp vanilla salt
olive oil

-dissolve yeast and honey in water.
-add flour and 2 tsp of salt.
-mix with a dough hook on medium speed for 10 minutes.
-transfer into an oiled bowl, cover and rest 1 ½ hours in a warm spot of your kitchen
-spread onto an oiled sheet pan
-rest for 30 minutes.
-spread dough to ends of sheet pan, drizzle with oil and cover loosely, rest for 1 ½ hours.
-preheat oven to 400 degrees
-sprinkle vanilla salt
-bake for 15 minutes, top shouldn’t have much color and bottom should be lightly golden

Adapted from Claudia Fleming’s Flatbread Recipe, tweaked by Camille Becerra


via sunday suppers

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